bottle immune system booster


Vegan Science Immune solution is the best supplement to take to boost the immune system.
The key ingredients are: garliconiongingerhorseradish rootcayenne pepper and apple cider vinegar.  Each of these are extremely strong on their own to boost our bodies, but when combined together they have a synergistic effect which pretty much means they become the ultimate fighting machine in your body, fighting and destroying anything it comes in its path, it’s the complete immune system booster.


Garlic supplements are known to boost the function of the immune system.
We now know that most of garlics health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Allicin is the most popular of these compounds. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed.
The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
Vegan Science has found a way to hack this unstable compound and make it 100% stable.  Furthermore, its made from the most potent organic garlic grown free of pesticides and all chemicals.
One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo.
The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.
Garlic has also been proven scientifically to reduce blood pressure, improve cholesterol.  It also may help prevent Alzheimer’s disease.
Eating garlic may also help detoxify heavy metals in the body


First of all, onions are packed with nutrients, mainly potassium which is needed for normal cellular function, fluid balance, nerve transmission, kidney function and muscle contraction


Eating vegetables of the Allium genus like garlic and onions has been linked to a lower risk of certain cancers, including stomach and colorectal.


Onion consumption may reduce risk factors for heart disease, including inflammation, high triglyceride levels and blood clot formation


Onions also help control blood sugar and may help increase bone mineral density.


Onions can fight dangerous bacteria, such as Escherichia coli (E. coli), Pseudomonas aeruginosaStaphylococcus aureus (S. aureus) and Bacillus cereus.


Furthermore, onion extract has been shown to inhibit the growth of Vibrio cholerae, a bacteria that is a major public health concern in the developing world.


Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.


Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.


Ginger appears to be highly effective against nausea.


This area of research is relatively new, but ginger may have powerful anti-diabetic properties.


Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections.  In fact, ginger extract can inhibit the growth of many different types of bacteria

Horseradish root

Horseradish root
It has been used worldwide for thousands of years, typically as a condiment but also for medicinal purposes.


This root contains multiple compounds that may provide health benefits, including antibacterial and anticancer effects.


Glucosinolates and isothiocyanates in this root vegetable may protect against cancer by inhibiting the growth of cancer cells, as well as promoting their death


Studies suggest that horseradish compounds may prevent the growth of colon, lung, and stomach cancer


Allyl isothiocyanate, the oil released when horseradish root is cut, may have powerful antibacterial properties.


Studies suggest that it may fight a range of dangerous bacteria, including E. coliH. pylori, and Salmonella

Cayenne pepper

Cayenne pepper
Capsaicin, the active ingredient in cayenne peppers, is what gives them their medicinal properties.  The capsaicin in cayenne peppers has metabolism-boosting properties.


Cayenne peppers may help improve your digestive health and reduce your risk of stomach ulcers.


Capsaicin has powerful pain relief properties. It relieves pain by reducing the amount of substance P that your body produces.


Capsaicin has shown promise in cancer research, although human studies are needed before any conclusions can be made.


The capsaicin in cayenne peppers may help reduce your hunger, helping you eat less throughout the day.

Apple Cider Vinegar

apple cider
This supplement is also referred to in Naturopathic medicine as “the Holy Grail” due to its numerous health benefits.  We are although going to outline the ones that are proved and backed up by science.


Organic, unfiltered apple cider vinegar also contains a substance called “mother,” which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance.


The main substance in vinegar — acetic acid — can kill harmful bacteria or prevent them from multiplying. It also has a history of use as a disinfectant and natural preservative.


Apple cider vinegar has shown great promise in improving insulin sensitivity and helping lower blood sugar responses after meals.